Vila Nova de Gaia, 4400-034, Portugal - H-Z864
Tivoli Kopke Porto Gaia Hotel
600 maximaal
|298 bedden
|149 slaapkamers
|150 badkamers
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Het woord van de partner
Deze uitzonderlijke locatie, gelegen in Vila Nova de Gaia, biedt de ideale setting voor memorabele zakelijke evenementen. Met een rijke geschiedenis die verbonden is met de productie van Portwijn, combineert dit etablissement elegantie en modern comfort, wat een sfeer creëert die bevorderlijk is voor zaken. De vergaderruimtes kunnen tot 900 deelnemers accommoderen, waardoor het mogelijk is om conferenties, seminars of banketten te organiseren in een verfijnde omgeving. Gasten kunnen genieten van gastronomie op hoog niveau, met gerechten bereid door een Michelin-sterrenchef, evenals een selectie van topkwaliteit Portugese wijnen. De wellnessfaciliteiten, waaronder een spa, gym, sauna's en zowel binnen- als buitenzwembaden, bieden ook momenten van ontspanning na een werkdag. De nabijheid van de rivierpromenade en de historische attracties van de stad voegt een culturele dimensie toe aan uw verblijf. Daarom is deze locatie de perfecte keuze om zaken en plezier te combineren in een prestigieuze omgeving.
De kenmerken
Seminar locatie
Minder dan 15 minuten van een station
FAIL_TO_TRANSLATE
De ruimtes (10)
Maximale capaciteiten per zaalconfiguratie
Klas
66 pers.
Theater
130 pers.
Îlots
600 pers.
U-vorm
24 pers.
Cabaret
45 pers.
Board
30 pers.
Cocktail
De werkuitrusting
Vergaderzaal
De kamers (149)
Superior Interior Skylight Room (Twinnable)
1 tweepersoonsbed
Superior Room (Twinnable)
1 tweepersoonsbed
Superior Room with Terrace (Twinnable)
1 tweepersoonsbed
Deluxe River View Room (Twinnable)
1 tweepersoonsbed
Deluxe River View Room with Terrace (Twinnable)
1 tweepersoonsbed
Premium Terrace River View Room (Twinnable)
1 tweepersoonsbed
Junior Suite with Terrace
1 tweepersoonsbed
Junior Suites River View with Terrace
1 tweepersoonsbed
Family Suite
1 tweepersoonsbed
Douro Suite
1 tweepersoonsbed
Vintage Suite
1 tweepersoonsbed
Toegang
De locatie is gemakkelijk bereikbaar met het openbaar vervoer. Het dichtstbijzijnde treinstation bevindt zich op korte afstand, wat eenvoudige overstappen van en naar de locatie mogelijk maakt. Voor degenen die met het vliegtuig aankomen, biedt de dichtstbijzijnde luchthaven directe toegang tot de locatie, wat zorgt voor een soepel reiservaring. Gasten kunnen genieten van het schilderachtige uitzicht langs de promenade aan de rivier, die is omgeven door verschillende eetgelegenheden, en kunnen eenvoudig de iconische brug oversteken om het nabijgelegen historische gebied te verkennen.
Restauratie beschikbaar
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Dinner - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Lunch - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Dinner Buffet Superior
Lunch - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Lunch - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Dinner - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Dinner - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Welcome Coffee
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Lunch Buffet Classic
Dinner - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Lunch Buffet Superior
Lunch - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Dinner Buffet Classic
Beschikbare activiteiten
Activiteiten en vrijetijdsbesteding
Buiten zwembad
Overdekt zwembad
Hammam
Sauna
Gratis offerte