Vila Nova de Gaia, 4400-034, Portugal - H-Z864
Tivoli Kopke Porto Gaia Hotel
600 maximum
|298 beds
|149 bedrooms
|150 bathrooms
The partner's word
This exceptional venue, located in Vila Nova de Gaia, offers an ideal setting for memorable corporate events. With a rich history tied to Porto wine production, this establishment combines elegance and modern comfort, creating an atmosphere conducive to business. The meeting spaces can accommodate up to 900 participants, allowing for the organization of conferences, seminars, or banquets in a refined environment. Guests can enjoy high-level gastronomy, with dishes prepared by a Michelin-starred chef, as well as a selection of top-quality Portuguese wines. The wellness facilities, including a spa, gym, saunas, and both indoor and outdoor pools, also provide moments of relaxation after a day of work. The proximity to the riverside promenade and the city's historical attractions adds a cultural dimension to your stay. Therefore, this venue is the perfect choice to combine business and pleasure in a prestigious setting.
The features
Seminar venue
Swimming pool
Less than 15 minutes from a railway station
The spaces (10)
Maximum capacities per room configuration
Classroom
66 pers.
Theater
130 pers.
Banquet
600 pers.
U-Shape
24 pers.
Cabaret
45 pers.
Boardroom
30 pers.
Cocktail
The work equipment
Meeting room
The rooms (149)
Superior Interior Skylight Room (Twinnable)
1 double bed
Superior Room (Twinnable)
1 double bed
Superior Room with Terrace (Twinnable)
1 double bed
Deluxe River View Room (Twinnable)
1 double bed
Deluxe River View Room with Terrace (Twinnable)
1 double bed
Premium Terrace River View Room (Twinnable)
1 double bed
Junior Suite with Terrace
1 double bed
Junior Suites River View with Terrace
1 double bed
Family Suite
1 double bed
Douro Suite
1 double bed
Vintage Suite
1 double bed
Access
The venue is easily accessible by public transport. The nearest train station is located a short distance away, allowing for simple transfers to and from the site. For those arriving by plane, the nearest airport offers direct access to the venue, ensuring a smooth travel experience. Guests can enjoy scenic views along the riverside promenade, lined with various dining options, and can easily cross the iconic bridge to explore the nearby historic area.
Available catering
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Dinner - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Lunch - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Dinner Buffet Superior
Lunch - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Lunch - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Dinner - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Dinner - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Welcome Coffee
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Lunch Buffet Classic
Dinner - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Lunch Buffet Superior
Lunch - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Dinner Buffet Classic
Available activities
Activities and leisure
Outdoor pool
Indoor pool
Hammam
Sauna
Free quote